Polish

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Etymology

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Uncertain. Possibly from the surname Wereszczaka, which was supposedly borne by a chef at the court of Augustus III.

Pronunciation

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Noun

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wereszczaka f

  1. name of several dishes of Old Polish and Lithuanian cuisine, formerly very popular; these included pork loin stewed in beetroot broth, soup made with kvass and bacon, soup with sausages, goose breast and groats, white sausage or young bacon in onion sauce

Declension

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Further reading

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