white pepper

English

Etymology

From Middle English whyte peper, equivalent to white +‎ pepper.

Noun

white pepper (usually uncountable, plural white peppers)

1. A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.

Translations

Light-colored seed of pepper

• Catalan: pebre blanc m
• Chinese:

  Mandarin: 白胡椒 (zh) (báihújiāo)

• Dutch: witte peper m
• Faroese: hvítt pipar n
• Finnish: valkopippuri (fi)
• French: poivre blanc (fr) m
• German: weißer Pfeffer m
• Hindi: दक्षिणी मिर्च (dakṣiṇī mirc)
• Icelandic: hvítur pipar m
• Japanese: 白胡椒 (しろこしょう, shirokoshō)
• Kannada: ಬಿಳಿಮೆಣಸು (kn) (biḷimeṇasu)
• Lao: please add this translation if you can
• Swedish: vitpeppar (sv) c
• Tagalog: pamintang puti
• Turkish: beyaz biber
• Yiddish: ווײַסער פֿעפֿער (vayser fefer)