English edit

Etymology edit

Borrowed from Japanese 柚子胡椒.

Noun edit

 
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yuzukosho (uncountable)

  1. A form of Japanese condiment
    • 2015 October 13, Pete Wells, “Restaurant Review: Momofuku Ko in the East Village”, in New York Times[1]:
      Or in being cast in the shade by a one-bite mille-feuille whose crisp layers of rye pastry, sprinkled with green tea powder, hold lush yuzukosho béchamel and briny little globes of trout roe.