English

edit
 
Zaalouk

Alternative forms

edit

Etymology

edit

Borrowed from Arabic زَعْلُوك (zaʕlūk).

Noun

edit

zaalouk (uncountable)

  1. A Moroccan eggplant salad.
    • 2012, Paula Wolfert, The Food of Morocco[1]:
      This recipe is my version of the famous aubergine and tomato salad called zaalouk, one of the best of all cooked Moroccan salads. Utterly delicious on slices of warm Berber Griddle Breads (page 110), zaalouk will keep for several days in the refrigerator, getting better and better.