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EnglishEdit

 
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A salad.

Alternative formsEdit

EtymologyEdit

From Middle English salade, from Old French salade, borrowed from Northern Italian salada, salata (compare insalata), from Vulgar Latin *salāta, from *salāre, from Latin saliō, from sal (salt).

PronunciationEdit

  • (UK) IPA(key): /ˈsaləd/, /ˈsæləd/
  • (US) IPA(key): /ˈsæləd/
  • enPR: SAH-luhd
  • (file)

NounEdit

salad (countable and uncountable, plural salads)

  1. A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
    • c. 1602, William Shakespeare, All’s Well That Ends Well, Act IV, Scene 5,[1]
      Lafeu. ’Twas a good lady, ’twas a good lady: we may pick a thousand salads ere we light on such another herb.
      Clown. Indeed, sir, she was the sweet marjoram of the salad, or rather, the herb of grace.
  2. A raw vegetable of the kind used in salads.

Derived termsEdit

Related termsEdit

TranslationsEdit

AnagramsEdit


CebuanoEdit

EtymologyEdit

From English salad, borrowed from French salade, borrowed from Northern Italian salada, salata, from Vulgar Latin *salāta, from *salāre, from Latin saliō, from sal (salt).

PronunciationEdit

  • Hyphenation: sa‧lad

NounEdit

salad

  1. salad

SpanishEdit

VerbEdit

salad

  1. (Spain) Informal second-person plural (vosotros or vosotras) affirmative imperative form of salar.