EnglishEdit

 
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A salad.

Alternative formsEdit

EtymologyEdit

From Middle English salade, from Old French salade, borrowed from Northern Italian salada, salata (compare insalata), from Vulgar Latin *salāta, from *salāre, from Latin saliō, from sal (salt). Vegetables were seasoned with brine or salty oil-and-vinegar dressings during Roman times.

PronunciationEdit

  • IPA(key): /ˈsæləd/
  • enPR: SAH-luhd
  • (file)

NounEdit

salad (countable and uncountable, plural salads)

  1. A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
    chicken salad
    We'd like a couple of cheese salads and two Pepsis, please.
  2. A raw vegetable of the kind used in salads.

Derived termsEdit

Related termsEdit

TranslationsEdit

AnagramsEdit


CebuanoEdit

EtymologyEdit

From English salad, borrowed from French salade, borrowed from Northern Italian salada, salata, from Vulgar Latin *salāta, from *salāre, from Latin saliō, from sal (salt).

PronunciationEdit

  • Hyphenation: sa‧lad

NounEdit

salad

  1. salad

SpanishEdit

VerbEdit

salad

  1. (Spain) Informal second-person plural (vosotros or vosotras) affirmative imperative form of salar.