сирене
See also: сирење
Bulgarian edit
Etymology edit
From Proto-Slavic *syřenьje (“curdling”), a fossilized verbal noun of Proto-Slavic *syriti (“to congeal”) (whence Bulgarian съси́ря се (sǎsírja se, “to clot (for blood)”)). Cognate with Macedonian сирење (sirenje).
Pronunciation edit
Noun edit
си́рене • (sírene) n
- (uncountable) curd cheese
- обезмасле́но си́рене ― obezmasléno sírene ― defatted cheese
- пика́нтно си́рене ― pikántno sírene ― strong cheese
- пря́сно (неузря́ло) си́рене ― prjásno (neuzrjálo) sírene ― green cheese
- (countable) piece of cheese
- две сирена́ ― dve sirená ― two [lumps of] cheese
Usage notes edit
Typically refers to curd white (feta) cheese. Other sorts of curd cheese (yellow, red, etc.) are referred as кашкава́л (kaškavál). Moist and creamy sorts of cheese are known dialectally as бръ́ндза (brǎ́ndza).
Declension edit
Declension of си́рене
singular | plural | |
---|---|---|
indefinite | си́рене sírene |
сирена́, си́ренета1 sirená, síreneta1 |
definite | си́ренето síreneto |
сирена́та, си́ренетата1 sirenáta, sírenetata1 |
1Rare.
Derived terms edit
- топе́но си́рене (topéno sírene, “processed cheese”)
Related terms edit
References edit
- “сирене”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
- “сирене”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010
Anagrams edit
- сериен (serien)
Russian edit
Pronunciation edit
Noun edit
сире́не • (siréne) f inan or f anim
- dative/prepositional singular of сире́на (siréna)