Arabic edit

 
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فَتُّوش

Etymology edit

From North Levantine Arabic, from فَتّ (fatt, crumble) + Ottoman Turkish ـیش (-ış).

Pronunciation edit

Noun edit

فَتُّوش (fattūšm

  1. fattoush (a salad from flatbread, tomatoes, cucumber, parsley, oil and lemon juice, mint, pepper, garlic, salt to complement)

Declension edit