კუჭმაჭი

Georgian edit

Etymology edit

From doubling კუჭი (ḳuč̣i, liver).

Pronunciation edit

  • IPA(key): /kʼut͡ʃʼmat͡ʃʼi/
  • Hyphenation: კუჭ‧მა‧ჭი

Noun edit

კუჭმაჭი (ḳuč̣mač̣i) (plural კუჭმაჭები)

  1. kuchmachi, a traditional Georgian dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds for topping.

Inflection edit

.Georgian.inflection-table tr:hover
{
	background-color:#EBEBEB;
}