低級脂肪酸
Chinese edit
fatty acid | |||
---|---|---|---|
trad. (低級脂肪酸) | 低級 | 脂肪酸 | |
simp. (低级脂肪酸) | 低级 | 脂肪酸 |
Pronunciation edit
Noun edit
低級脂肪酸
Japanese edit
Kanji in this term | ||||
---|---|---|---|---|
低 | 級 | 脂 | 肪 | 酸 |
てい Grade: 4 |
きゅう Grade: 3 |
し Grade: S |
ぼう Grade: S |
さん Grade: 5 |
on’yomi |
Etymology edit
低級 (teikyū, “low-grade”) + 脂肪酸 (shibōsan, “fatty acid”)
Pronunciation edit
Noun edit
低級脂肪酸 • (teikyū shibōsan)
Korean edit
Hanja in this term | ||||
---|---|---|---|---|
低 | 級 | 脂 | 肪 | 酸 |
Noun edit
低級脂肪酸 • (jeogeup jibangsan) (hangeul 저급 지방산)
- Hanja form? of 저급 지방산 (“(biochemistry) lower fatty acid”).