Last modified on 23 June 2014, at 02:01

桂花茶

ChineseEdit

simpl. and trad.

PronunciationEdit


NounEdit

桂花茶

  1. tea steeped with osmanthus flower

See alsoEdit


JapaneseEdit

桂花茶
Kanji in this term
Jinmeiyō Grade: 1 Grade: 2

EtymologyEdit

Compound of 桂花 (keika, sweet osmanthus) +‎ (cha, tea).

NounEdit

桂花茶 (hiragana けいかちゃ, romaji keikacha)

  1. osmanthus flower tea: black tea with sweet osmanthus blossoms mixed in