桂花茶

JapaneseEdit

桂花茶
Kanji in this term
Jinmeiyō Grade: 1 Grade: 2

EtymologyEdit

Compound of 桂花 (keika, sweet osmanthus) +‎ (cha, tea).

NounEdit

桂花茶 (hiragana けいかちゃ, romaji keikacha)

  1. osmanthus flower tea: black tea with sweet osmanthus blossoms mixed in

MandarinEdit

simpl. 桂花
trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin guì huā chá
Zhuyin ㄍㄨㄟˋ ㄏㄨㄚ ㄔㄚˊ
IPA (key) /ku̯eɪ̯⁵¹ xu̯a̠⁵⁵ ʈ͡ʂʰa̠³⁵/

NounEdit

桂花茶 (traditional and simplified, Pinyin guì huā chá)

  1. tea steeped with osmanthus flower

See alsoEdit

Last modified on 9 April 2014, at 05:01