桂花茶

Chinese

			tea; tea plant
trad. (桂花茶)		桂花	茶
simp. #(桂花茶)		桂花	茶

Pronunciation

• Mandarin

  (Pinyin): guìhuā chá

  (Zhuyin): ㄍㄨㄟˋ ㄏㄨㄚ ㄔㄚˊ

• Cantonese (Jyutping): gwai³ faa¹ caa⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guìhuā chá
    • Zhuyin: ㄍㄨㄟˋ ㄏㄨㄚ ㄔㄚˊ
    • Tongyong Pinyin: guèihua chá
    • Wade–Giles: kuei⁴-hua¹ chʻa²
    • Yale: gwèi-hwā chá
    • Gwoyeu Romatzyh: gueyhua char
    • Palladius: гуйхуа ча (gujxua ča)
    • Sinological IPA ^(key): /ku̯eɪ̯⁵¹ xu̯ä⁵⁵ ʈ͡ʂʰä³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwai³ faa¹ caa⁴
    • Yale: gwai fā chàh
    • Cantonese Pinyin: gwai³ faa¹ tsaa⁴
    • Guangdong Romanization: guei³ fa¹ ca⁴
    • Sinological IPA ^(key): /kʷɐi̯³³ faː⁵⁵ t͡sʰaː²¹/

Noun

桂花茶

1. tea steeped with osmanthus flower

See also

• 桂花茶 on the Chinese Wikipedia.Wikipedia ^zh

Japanese

桂花茶 (keikacha): osmanthus flower tea.

Kanji in this term
桂	花	茶
けい Jinmeiyō	か Grade: 1	ちゃ Grade: 2
on’yomi

Alternative spelling
桂華茶 (rare)

Etymology

Compound of 桂花 (keika, “sweet osmanthus”) +‎ 茶 (cha, “tea”).

Pronunciation

• IPA^(key): [ke̞ːka̠t͡ɕa̠]

Noun

桂(けい)花(か)茶(ちゃ) • (keikacha) ^{←けいくわちや (keikwatya)?}

1. osmanthus flower tea: black tea with sweet osmanthus blossoms mixed in