桂花茶

Japanese

桂花茶

Kanji in this term
桂	花	茶

Etymology

Compound of 桂花 (keika, “sweet osmanthus”) +‎ 茶 (cha, “tea”).

Noun

桂花茶 (hiragana けいかちゃ, romaji keikacha)

1. osmanthus flower tea: black tea with sweet osmanthus blossoms mixed in

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Mandarin

simpl. and trad.
桂花

Noun

桂花茶 (traditional and simplified, Pinyin guì huā chá)

1. tea steeped with osmanthus flower

See also

• 桂花茶 on the Mandarin Wikipedia.zh.Wikipedia