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沙司
Language
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Edit
Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.3.1
Derived terms
Chinese
edit
phonetic
simp.
and
trad.
(
沙司
)
沙
司
Etymology
edit
Borrowed from
English
sauce
(
“
liquid
condiment
”
)
, via Shanghainese.
Pronunciation
edit
Mandarin
(
Pinyin
)
:
shāsī
(
Zhuyin
)
:
ㄕㄚ ㄙ
Wu
(
Wugniu
)
(
Northern
)
:
1
so-sy
Mandarin
(
Standard Chinese
)
Hanyu Pinyin
:
shāsī
Zhuyin
:
ㄕㄚ ㄙ
Tongyong Pinyin
:
shasih
Wade–Giles
:
sha
1
-ssŭ
1
Yale
:
shā-sz̄
Gwoyeu Romatzyh
:
shasy
Palladius
:
шасы
(šasy)
Sinological
IPA
(
key
)
:
/ʂä⁵⁵ sz̩⁵⁵/
Homophones
:
[Show/Hide]
edit
edit
沙司
沙斯
Wu
(
Shanghai
)
:
Wugniu
:
1
so-sy
MiniDict
:
so
平
sy
Wiktionary Romanisation
(Shanghai)
:
1
so-sr
Sinological
IPA
(
Shanghai
)
:
/so⁵⁵ sz̩²¹/
Noun
edit
沙司
sauce
Derived terms
edit
海鮮沙司
/
海鲜沙司
(
hǎixiān shāsī
)
牛奶沙司
(
niúnǎi shāsī
)