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焼き肉
Language
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Edit
Japanese
edit
Kanji
in this term
焼
肉
や
Grade: 4
にく
Grade: 2
yutōyomi
Alternative spelling
燒き肉
(
kyūjitai
)
For pronunciation and definitions of
焼き肉
– see the following entry.
【
焼肉
やきにく
】
[noun]
grilled
meat
; meat, especially
red meat
, that has been grilled,
broiled
, or cooked with similar methods
[noun]
Korean
-style
barbecue
, meat and sometimes vegetables cooked on a grill, often served with a
sauce
or
marinade
(This term,
焼き肉
, is an alternative spelling of the above term.)