煎茶
Chinese edit
pan-fry | tea; tea plant | ||
---|---|---|---|
trad. (煎茶) | 煎 | 茶 | |
simp. #(煎茶) | 煎 | 茶 |
Pronunciation edit
Verb edit
煎茶
Synonyms edit
Japanese edit
Kanji in this term | |
---|---|
煎 | 茶 |
せん Grade: S |
ちゃ Grade: 2 |
on’yomi | kan’yōon |
Etymology edit
From 煎 (sen, “extract essence by boiling”) + 茶 (cha, “tea”).
Pronunciation edit
Noun edit
- sencha (infused green tea)
- any medium-grade green tea, as opposed to 玉露 (gyokuro, “high-grade green tea”) or 番茶 (bancha, “coarse tea”)
Synonyms edit
Derived terms edit
Derived terms
- 煎茶色 (sencha-iro)
- 煎茶器 (senchaki)
- 煎茶-式 (sencha-shiki)
- 煎茶道 (senchadō)
- 深蒸し煎茶 (fukamushi sencha)
Descendants edit
- English: sencha