Chinese edit

pan-fry tea; tea plant
trad. (煎茶)
simp. #(煎茶)

Pronunciation edit


Verb edit

煎茶

  1. to make tea; to brew tea

Synonyms edit

Japanese edit

 
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Kanji in this term
せん
Grade: S
ちゃ
Grade: 2
on’yomi kan’yōon

Etymology edit

From (sen, extract essence by boiling) +‎ (cha, tea).

Pronunciation edit

Noun edit

(せん)(ちゃ) (sencha

  1. sencha (infused green tea)
  2. any medium-grade green tea, as opposed to 玉露 (gyokuro, high-grade green tea) or 番茶 (bancha, coarse tea)

Synonyms edit

Derived terms edit

Descendants edit

  • English: sencha

See also edit

References edit

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN