Last modified on 21 June 2014, at 16:24

白蘿蔔

ChineseEdit

simpl.
trad.

EtymologyEdit

From ("white") + 蘿蔔 ("radish, carrot")

PronunciationEdit

NounEdit

白蘿蔔

  1. (Chinese cuisine, botany) Daikon, especially its Chinese varieties; Chinese radish.

HypernymEdit

SynonymsEdit