Last modified on 11 August 2014, at 15:41

白蘿蔔

ChineseEdit

simpl.
trad.

EtymologyEdit

From ("white") + 蘿蔔 ("radish, carrot")

PronunciationEdit


NounEdit

白蘿蔔

  1. (Chinese cuisine, botany) Daikon, especially its Chinese varieties; Chinese radish.

HypernymEdit

SynonymsEdit