Last modified on 25 June 2014, at 15:57

蘿蔔

ChineseEdit

simpl.
trad.

Alternative formsEdit

EtymologyEdit

Unknown. This word was attested in various forms since early Old Chinese, and is the source of many of the terms for "radish, turnip" in other languages in modern China. The basic form seems to be *(ra)buk.

PronunciationEdit


NounEdit

蘿蔔 (Chinese cuisine, botany)

  1. Radish.
  2. Turnip.
  3. Daikon, especially its Chinese varieties; Chinese radish.

SynonymsEdit

MeronymsEdit

Derived termsEdit

DescendantsEdit

Sino-Xenic (蘿蔔):

Others