Chinese edit

bean; sacrificial vessel juice
trad. (豆汁兒) 汁兒
simp. (豆汁儿) 汁儿

Pronunciation edit


Noun edit

豆汁兒

  1. (Mandarin) Erhua form of 豆汁 (dòuzhī).
    1. a milky, warm, sour drink made from mung beans, typically found in Beijing cuisine
    2. (dialectal) soy milk

Synonyms edit