Chinese edit

bean; sacrificial vessel juice
simp. and trad.
(豆汁)
 
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Pronunciation edit


Noun edit

豆汁

  1. douzhi (milky, warm, sour drink made from mung beans, typically found in Beijing cuisine)
    豆汁兒豆汁儿  ―  hē yī wǎn dòuzhīr  ―  to drink a bowl of douzhi
    豆汁雖然但是具有養胃解毒清火功效 [MSC, trad.]
    豆汁虽然但是具有养胃解毒清火功效 [MSC, simp.]
    Dòuzhī suīrán nán hē, dànshì tā yǒu jùyǒu yǎngwèi, jiědú, qīnghuǒ de gōngxiào. [Pinyin]
    Although douzhi is difficult to drink, it can nourish the stomach, and relieve internal heat and inflammation.
  2. (dialectal) soy milk

Synonyms edit

  • (soy milk):

Related terms edit

Japanese edit

Kanji in this term
Grade: 3 Grade: S
irregular

Alternative forms edit

Pronunciation edit

Noun edit

豆汁() (go

  1. ground soybean juice, used for making tofu etc.

See also edit