豉椒炒魷
Chinese edit
fermented black beans and peppers | to fry squid; to sack | ||
---|---|---|---|
trad. (豉椒炒魷) | 豉椒 | 炒魷 | |
simp. (豉椒炒鱿) | 豉椒 | 炒鱿 |
Etymology edit
Pronunciation edit
Verb edit
豉椒炒魷
- (literally) fried squid with fermented black soybeans and peppers (a kind of dish)
- (Cantonese, humorous) to fire; to sack; to terminate someone's employment