釀豆腐
See also: 酿豆腐
Chinese edit
ferment; brew | tofu; bean curd; any food with tofu-like physical quality | ||
---|---|---|---|
trad. (釀豆腐) | 釀 | 豆腐 | |
simp. (酿豆腐) | 酿 | 豆腐 |
Pronunciation edit
Noun edit
釀豆腐
- yong tau foo; stuffed tofu (a dish in Hakka cuisine)
Descendants edit
- → English: yong tau fu (via Cantonese)
- → Thai: เย็นตาโฟ (via Hakka)