豆腐

JapaneseEdit

Seasoned cubes of tofu
Kanji in this term
とう
Grade: 3

Grade: S
on'yomi

PronunciationEdit

NounEdit

豆腐 (hiragana とうふ, romaji tōfu)

  1. tofu, bean curd
  2. (computing) a substitute square displayed in place of an unassigned or unknown character.

CompoundsEdit

  • 絹漉し豆腐 (きぬごしどうふ, kinugoshidōfu) silken tofu, soft tofu
  • 木綿豆腐 (もめんどうふ, momendōfu) cotton tofu, hard tofu
  • 凍み豆腐 (しみどうふ, shimidōu) dried tofu
  • 焼き豆腐 (やきどうふ, yakidōfu) seared tofu
  • 湯豆腐 (ゆどうふ, yudōfu) a cuisine of simmered tofu
  • 豆腐よう, 豆腐餻 ((とうふよう, tōfuyō) a fermented tofu of Okinawa

Related termsEdit


MandarinEdit

simpl. and trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin dòufu
Zhuyin ㄉㄡˋ ㄈㄨ˙
IPA (key) /toʊ̯⁵¹ fu¹/
Audio
(file)

NounEdit

豆腐 (traditional and simplified, Pinyin dòufu)

  1. tofu

Derived termsEdit


Min NanEdit

simpl. and trad.

NounEdit

豆腐 (traditional and simplified, POJ tāu-hū)

  1. tofu, bean curd

DescendantsEdit

  1. ^ Myanmar-English Dictionary (1993, Myanmar Language Commission; republished 1996, Dunwoody Press)
Last modified on 10 April 2014, at 02:29