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麩質蛋白
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
edit
gluten
egg white
;
albumen
;
protein
trad.
(
麩質蛋白
)
麩質
蛋白
simp.
(
麸质蛋白
)
麸质
蛋白
Pronunciation
edit
Mandarin
(
Pinyin
)
:
fūzhì dànbái
,
fūzhí dànbái
(
Zhuyin
)
:
ㄈㄨ ㄓˋ ㄉㄢˋ ㄅㄞˊ, ㄈㄨ ㄓˊ ㄉㄢˋ ㄅㄞˊ
Mandarin
(
Standard Chinese
,
Mainland
)
+
Hanyu Pinyin
:
fūzhì dànbái
Zhuyin
:
ㄈㄨ ㄓˋ ㄉㄢˋ ㄅㄞˊ
Tongyong Pinyin
:
fujhìh dànbái
Wade–Giles
:
fu
1
-chih
4
tan
4
-pai
2
Yale
:
fū-jr̀ dàn-bái
Gwoyeu Romatzyh
:
fujyh dannbair
Palladius
:
фучжи даньбай
(fučži danʹbaj)
Sinological
IPA
(
key
)
:
/fu⁵⁵ ʈ͡ʂʐ̩⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
(
Standard Chinese
,
Taiwan
)
+
Hanyu Pinyin
:
fūzhí dànbái
Zhuyin
:
ㄈㄨ ㄓˊ ㄉㄢˋ ㄅㄞˊ
Tongyong Pinyin
:
fujhíh dànbái
Wade–Giles
:
fu
1
-chih
2
tan
4
-pai
2
Yale
:
fū-jŕ dàn-bái
Gwoyeu Romatzyh
:
fujyr dannbair
Palladius
:
фучжи даньбай
(fučži danʹbaj)
Sinological
IPA
(
key
)
:
/fu⁵⁵ ʈ͡ʂʐ̩³⁵ tän⁵¹ paɪ̯³⁵/
Noun
edit
麩質蛋白
(
cooking
,
biochemistry
)
gluten
Synonyms
edit
穀膠蛋白
/
谷胶蛋白
(
gǔjiāo dànbái
)
穀蛋白
/
谷蛋白
(
gǔdànbái
)
麥膠
/
麦胶
(
màijiāo
)
麩質
/
麸质
(
fūzhì
)
麵筋
/
面筋
(
miànjīn
)
麵筋蛋白
/
面筋蛋白
(
miànjīn dànbái
)
Categories
:
Mandarin terms with multiple pronunciations
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms with IPA pronunciation
zh:Cooking
zh:Biochemistry