麴菌

See also: 麹菌 and 曲菌

Chinese

		yeast; alcoholic beverage	bacteria; mould; mushroom bacteria; mould; mushroom; germ
trad. (麴菌)		麴	菌
simp. (曲菌)		曲	菌

Pronunciation

• Mandarin

  (Pinyin): qūjūn, qújùn

  (Zhuyin): ㄑㄩ ㄐㄩㄣ, ㄑㄩˊ ㄐㄩㄣˋ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: qūjūn
    • Zhuyin: ㄑㄩ ㄐㄩㄣ
    • Tongyong Pinyin: cyujyun
    • Wade–Giles: chʻü¹-chün¹
    • Yale: chyū-jyūn
    • Gwoyeu Romatzyh: chiujiun
    • Palladius: цюйцзюнь (cjujczjunʹ)
    • Sinological IPA ^(key): /t͡ɕʰy⁵⁵ t͡ɕyn⁵⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: qújùn
    • Zhuyin: ㄑㄩˊ ㄐㄩㄣˋ
    • Tongyong Pinyin: cyújyùn
    • Wade–Giles: chʻü²-chün⁴
    • Yale: chyú-jyùn
    • Gwoyeu Romatzyh: chyujiunn
    • Palladius: цюйцзюнь (cjujczjunʹ)
    • Sinological IPA ^(key): /t͡ɕʰy³⁵ t͡ɕyn⁵¹/

Noun

麴菌

1. Aspergillus (mold)

Synonyms

• 麴黴／曲霉 (qūméi)

Japanese

Kanji in this term
麴	菌
Hyōgaiji	Grade: S

For pronunciation and definitions of 麴菌 – see the following entry.

【麹菌きくきん】 [noun] aspergillus 【麹菌こうじきん】 [noun] aspergillus

(This term, 麴菌, is the kyūjitai of the above term.)

Korean

Hanja in this term
麴	菌

Noun

麴菌 • (gukgyun) (hangeul 국균)

1. Hanja form^? of 국균.