麴黴

See also: 麹黴

Chinese

		yeast; alcoholic beverage	bacteria; fungi; mouldy
trad. (麴黴/麯黴/麴霉/曲霉)		麴/麯/曲	黴/霉
simp. (曲霉)		曲	霉

Pronunciation

• Mandarin

  (Pinyin): qūméi, qúméi

  (Zhuyin): ㄑㄩ ㄇㄟˊ, ㄑㄩˊ ㄇㄟˊ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: qūméi
    • Zhuyin: ㄑㄩ ㄇㄟˊ
    • Tongyong Pinyin: cyuméi
    • Wade–Giles: chʻü¹-mei²
    • Yale: chyū-méi
    • Gwoyeu Romatzyh: chiumei
    • Palladius: цюймэй (cjujmɛj)
    • Sinological IPA ^(key): /t͡ɕʰy⁵⁵ meɪ̯³⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: qúméi
    • Zhuyin: ㄑㄩˊ ㄇㄟˊ
    • Tongyong Pinyin: cyúméi
    • Wade–Giles: chʻü²-mei²
    • Yale: chyú-méi
    • Gwoyeu Romatzyh: chyumei
    • Palladius: цюймэй (cjujmɛj)
    • Sinological IPA ^(key): /t͡ɕʰy³⁵ meɪ̯³⁵/

Noun

麴黴

1. (～屬) Aspergillus (mold)

Synonyms

• 麴菌／曲菌 (qūjūn)

Derived terms

• 寄生麴黴／寄生曲霉
• 巨大麴黴／巨大曲霉
• 紅紫麴黴／红紫曲霉
• 赭麴黴／赭曲霉
• 麴黴病／曲霉病
• 黃麴黴／黄曲霉 (huángqūméi)
• 黑麴黴／黑曲霉 (hēiqūméi)

 

Japanese

Kanji in this term
麴	黴
こうじ Hyōgaiji	かび Hyōgaiji
kun’yomi

For pronunciation and definitions of 麴黴 – see the following entry.

【麹黴こうじかび】 [noun] aspergillus Alternative spelling コウジカビ

(This term, 麴黴, is the kyūjitai of the above term.)