See also: 麴黴

Japanese edit

Kanji in this term
こうじ
Hyōgaiji
かび
Hyōgaiji
kun’yomi
Alternative spelling
麴黴 (kyūjitai)
 
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Etymology edit

(こうじ) (kōji, malt) + (かび) (kabi, mould).

Pronunciation edit

Noun edit

(こうじ)(かび) or 麹黴(コウジカビ) (kōjikabiかうじかび (kauzikabi)?

  1. aspergillus

Synonyms edit

References edit

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN