Korean edit

Etymology edit

From Middle Korean 고으〮다〮 (Yale: kwòú-tá), 고오〮다〮 (Yale: kwòwó-tá).

First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 고으〮다〮 (Yale: kwòú-tá).

Pronunciation edit

  • (SK Standard/Seoul) IPA(key): [ˈko̞(ː)da̠]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?goda
Revised Romanization (translit.)?goda
McCune–Reischauer?koda
Yale Romanization?kōta

Verb edit

고다 (goda) (infinitive or 고아, sequential 고니) (transitive)

  1. (cooking) to stew (to simmer slowly); to boil down
  2. to distil (alcohol)

Conjugation edit