Korean edit

Etymology edit

(kong, bean) +‎ (bap, steamed rice). Until recently, this was given to prisoners because beans were cheaper than rice.

Pronunciation edit

Romanizations
Revised Romanization?kongbap
Revised Romanization (translit.)?kongbab
McCune–Reischauer?k'ongbap
Yale Romanization?khongpap

Noun edit

콩밥 (kongbap)

  1. steamed rice mixed with soybeans
  2. (slang, figurative) prison food

Derived terms edit