팥소

Korean

Etymology

First attested in the Yeokhae yuhae (역해유해), 1690, as ᄑᆞᆺ소 (Yale: phos.swo). From ᄑᆞᆽ (poc, "azuki bean"; modern Korean 팥, pat).

Pronunciation

• IPA: ˈpʰat̚s̤o
• Phonetic hangul: 팓쏘

Noun

팥소 (patso)

1. red bean paste, a paste made from the azuki bean.