Bäcker
German edit
Etymology edit
From northern Middle High German becker, from Old High German beckeri, ultimately from Proto-Germanic *bakārijaz. By surface analysis, backen + -er.
Upper German originally used the words Beck and Pfister instead. The Central German form was reinforced by Middle Low German becker, from Old Saxon backeri. Both possibly from Proto-Germanic *bakārijaz (compare also Dutch bakker, English baker).
Pronunciation edit
Noun edit
Bäcker m (strong, genitive Bäckers, plural Bäcker, diminutive Bäckerlein n, feminine Bäckerin)
- agent noun of backen (“one who bakes”)
- (professional) baker (male or unspecified sex)
Declension edit
Hyponyms edit
Derived terms edit
Further reading edit
- “Bäcker” in Digitales Wörterbuch der deutschen Sprache
- “Bäcker” in Uni Leipzig: Wortschatz-Lexikon
- “Bäcker” in Duden online
- Bäcker on the German Wikipedia.Wikipedia de
Limburgish edit
Alternative forms edit
Etymology edit
Inherited from Middle Dutch backere, from Old Dutch *bakkari, from Proto-Germanic *bakārijaz, equivalent to backe + -er.
Pronunciation edit
Noun edit
Bäcker m (plural Bäcker or Bäckere) (German-based spelling)
- agent noun of backe (“one who bakes”)
- baker (male or unspecified sex)
Derived terms edit
Luxembourgish edit
Etymology edit
From northern Middle High German becker, from Old High German beckeri, ultimately from Proto-Germanic *bakārijaz. Equivalent to backen + -er.
Pronunciation edit
Noun edit
Bäcker m (plural Bäcker)