See also: bratwurst

German edit

 
Bratwürste

Etymology edit

From Middle High German brātwurst, from Old High German brātwurst. The term originally denoted a sausage (Wurst) made of Brät (Old High German brāto), but has come to be used for a sausage that is fried or is suited to being fried (braten). Kluge suggests the modern word might be a conflation of those two etymologies rather than a derivation of only the first one.[1]

Pronunciation edit

  • IPA(key): /ˈbʁaːtvʊʁst/
  • (file)

Noun edit

Bratwurst f (genitive Bratwurst, plural Bratwürste, diminutive Bratwürstchen n or Bratwürstlein n)

  1. a sausage which has been or is suited to be fried or grilled; a bratwurst
    Zum Abendessen gab es gestern Bratwurst.—“Yesterday there was bratwurst for dinner.”
  2. (now only regional) a smoked sausage, made of raw Brät, which is eaten cold or cooked in water
    • 2010, Kommunikation für Europa II: Sprache und Identität, page 119:
      Es gibt auch die geräucherte Bratwurst, die kalt verzehrt wird, sowie weitere Sorten.
      (please add an English translation of this quotation)

Declension edit

Derived terms edit

Related terms edit

References edit

  1. ^ Friedrich Kluge, Etymologisches Wörterbuch der deutschen Sprache (24th edition), page 146 (de Gruyter, Berlin, 2002; →ISBN

Further reading edit

  • Bratwurst” in Duden online
  • Bratwurst” in Digitales Wörterbuch der deutschen Sprache