Butterkäse
German edit
Etymology edit
From Butter (“butter”) + Käse (“cheese”).
Pronunciation edit
- IPA(key): /ˈbʊtɐˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈbʊtɐˌkeːzə/ (overall more common; particularly northern and eastern regions)
Audio (file) - Hyphenation: But‧ter‧kä‧se
Noun edit
Butterkäse m (strong, genitive Butterkäses, plural Butterkäse)
- Mild, full-fat cheese
Declension edit
Declension of Butterkäse [masculine, strong]
Further reading edit
- “Butterkäse” in Duden online