German edit

Etymology edit

Kalb (calf, veal) +‎ Braten (roast)

Pronunciation edit

  • IPA(key): /ˈkalpsˌbʁaːtn̩/
  • (file)
  • Hyphenation: Kalbs‧bra‧ten

Noun edit

Kalbsbraten m (strong, genitive Kalbsbratens, plural Kalbsbraten)

  1. veal roast, roast veal

Declension edit

Related terms edit