German edit

Alternative forms edit

Etymology edit

Dialectal variant of expected Raum (early modern German, rare), from Middle High German roum, from Old High German roum, from Proto-West Germanic *raum, from Proto-Germanic *raumaz.

The form Rahm ousted the regular form due to homonymy with Raum (room), from Middle High German rūm. Dialects that have developed Middle High German -ou- into -ā- are found in south-eastern and central-western Germany. Cognate with Dutch room and English ream.

Pronunciation edit

  • IPA(key): /ʁaːm/
  • (file)
  • Rhymes: -aːm

Noun edit

Rahm m (strong, genitive Rahmes or Rahms, no plural)

  1. (especially Southern Germany, Switzerland, Austria) cream (milkfat)
    Synonym: Sahne

Usage notes edit

  • In German standard German, Rahm is used mainly in compounds (such as Rahmsoße, Sauerrahm etc.); otherwise Sahne is much more common. This is not necessarily true of colloquial varieties nor of standard German in Austria and Switzerland.

Declension edit

Synonyms edit

Derived terms edit

See also edit

  • Creme (“cream” in the sense of “frosting”)

Further reading edit

  • Rahm” in Duden online
  • Rahm” in Digitales Wörterbuch der deutschen Sprache