German edit

Alternative forms edit

  • Sulz f (southern Germany, Austria, Switzerland)

Etymology edit

From Middle High German sülze, from Old High German sulza, from Proto-Germanic *sultijō (salt water, brine). Compare Dutch zult.

Pronunciation edit

  • IPA(key): [ˈzʏltsə]
  • (file)

Noun edit

Sülze f (genitive Sülze, plural Sülzen)

  1. food, usually meat or fish, in aspic
  2. (loosely) aspic
    Synonyms: Aspik, Gallert, Gelee
  3. (informal) lengthy, meaningless talk
  4. head cheese, brawn

Declension edit

Related terms edit

Further reading edit