German edit

Etymology edit

From weich (soft) +‎ Käse (cheese).

Pronunciation edit

  • IPA(key): /ˈvaɪ̯çˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈvaɪ̯çˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • (file)
  • Hyphenation: Weich‧kä‧se

Noun edit

Weichkäse m (strong, genitive Weichkäses, plural Weichkäse)

  1. soft cheese

Declension edit

Further reading edit