Weichkäse
German edit
Etymology edit
From weich (“soft”) + Käse (“cheese”).
Pronunciation edit
- IPA(key): /ˈvaɪ̯çˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈvaɪ̯çˌkeːzə/ (overall more common; particularly northern and eastern regions)
Audio (file) - Hyphenation: Weich‧kä‧se
Noun edit
Weichkäse m (strong, genitive Weichkäses, plural Weichkäse)
Declension edit
Declension of Weichkäse [masculine, strong]