Worcestershire sauce
English
editPronunciation
edit- (UK) IPA(key): /ˈwʊstə(ɹ)ʃə(ɹ) ˈsɔːs/, /ˈwʊstə(ɹ) ˈsɔːs/
- (US) IPA(key): /ˈwʊs.tɚ.ʃɚ ˈsɔs/, /ˈwʊs.tɚ.ʃɪɹ ˈsɔs/, /ˈwʊs.tɚ.ʃaɪɚ ˈsɔs/, /ˈwɪs.tɚ.ʃɪɹ ˈsɔs/, /ˈwɪs.tɚ.ʃaɪɚ ˈsɔs/, /ˈwɝʃtəʃɚ ˈsɔs/
Audio (UK): (file) Audio (US): (file) - (cot–caught merger) IPA(key): /ˈwʊs.tɚ.ʃɚ ˈsɑs/, /ˈwʊs.tɚ.ʃɪɹ ˈsɑs/, /ˈwʊs.tɚ.ʃaɪɚ ˈsɑs/, /ˈwɪs.tɚ.ʃɪɹ ˈsɑs/, /ˈwɪs.tɚ.ʃaɪɚ ˈsɑs/, /ˈwɝʃtəʃɚ ˈsɑs/
Noun
editWorcestershire sauce (countable and uncountable, plural Worcestershire sauces)
- An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys.
Synonyms
editTranslations
editEnglish condiment
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Further reading
edit- Worcestershire sauce on Wikipedia.Wikipedia