English edit

 
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Etymology edit

From French bagasse, from Spanish bagazo, from baga (berry).

Pronunciation edit

  • IPA(key): /bəˈɡæs/
  • (file)

Noun edit

bagasse (countable and uncountable, plural bagasses)

  1. The residue from processing sugar cane after the juice is extracted.

Synonyms edit

Derived terms edit

Translations edit

Anagrams edit

French edit

Pronunciation edit

Etymology 1 edit

Attested since the 1720s, from Spanish bagazo, from baga (berry).[1]

Noun edit

bagasse f (plural bagasses)

  1. bagasse (residue from processing sugar cane after extracting the juice)
  2. residue of indigo after extracting the dye by fermentation
Descendants edit
  • English: bagasse

Etymology 2 edit

Attested since the 1580s, from Old Occitan bagassa (whore), from Gallo-Roman *bacassa ("servant").[1][2][3] Some scholars previously postulated an origin in Arabic بَاغِيَة (bāḡiya, prostitute), from بَغَاء (baḡāʔ),[4][5][6][7] but this was doubted by Émile Littré and is now considered unlikely.

Noun edit

bagasse f (plural bagasses)

  1. a female prostitute
Descendants edit

References edit