biffin
English edit
Alternative forms edit
Etymology edit
Possibly from beef, because of the red colour.
Pronunciation edit
Noun edit
biffin (plural biffins)
- A deep-red cooking apple native to Britain.
- Such an apple baked and flattened as a snack, popular in Norfolk.
- 1843 December 19, Charles Dickens, “Stave Three. The Second of the Three Spirits.”, in A Christmas Carol. In Prose. Being a Ghost Story of Christmas, London: Chapman & Hall, […], →OCLC, page 82:
- […] there were Norfolk Biffins, squab and swarthy, setting off the yellow of the oranges and lemons, […]
French edit
Pronunciation edit
Noun edit
biffin m (plural biffins)
Further reading edit
- “biffin”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.