English edit

 
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Etymology edit

Borrowed from French blettir, coined by John Lindley.[1]

Pronunciation edit

  • (UK, US) IPA(key): /blɛt/
    • (file)
  • Rhymes: -ɛt

Verb edit

blet (third-person singular simple present blets, present participle bletting, simple past and past participle bletted)

  1. To undergo bletting, a fermentation process in certain fruit beyond ripening.

Related terms edit

Translations edit

See also edit

References edit

  1. ^ John Lindley (1835) Introduction to Botany, page 296:
    After the period of ripeness, most fleshy fruits undergo a new kind of alteration; their flesh either rots or blets. [] May I be forgiven for coining a word to express that peculiar bruised appearance in some fruits, called blessi [sic] by the French, for which we have no equivalent English expression ?

    Emphasis and footnote in original, and though written as blessi, the French word for bletted is blette, and Lindley coined “blet”, suggesting an error in the text.

Anagrams edit

Catalan edit

Etymology edit

Inherited from Latin blitum, from Ancient Greek βλίτον (blíton).

Pronunciation edit

Noun edit

blet m (plural blets)

  1. goosefoot

Derived terms edit

Related terms edit

Further reading edit

French edit

Pronunciation edit

Adjective edit

blet (feminine blette, masculine plural blets, feminine plural blettes)

  1. overripe

Further reading edit

Lithuanian edit

Alternative forms edit

Etymology edit

From russian Russian блядь (bljadʹ)

Interjection edit

blet

  1. (vulgar) used as filler or intensifier
    ką tu padarei blet
    What the fuck did you do?
    Žinojau, blet! Žinojau!
    I fucking knew this!

Old French edit

Alternative forms edit

Etymology edit

Inherited from Early Medieval Latin bladum.

Noun edit

blet oblique singularm (oblique plural blez or bletz, nominative singular blez or bletz, nominative plural blet)

  1. wheat, corn

Descendants edit

  • French: blé