brockle

EnglishEdit

EtymologyEdit

Uncertain: possibly from Scots, Back-formation from broccoli.

PronunciationEdit

AdjectiveEdit

brockle (comparative more brockle, superlative most brockle)

  1. Of food odors: malodorous, flatulent, pungent: smelling of sulfur, hydrogen sulfide, or hydrogen disulfide.
  2. Of animals: variegated, speckled, multicolored; usually used in the phrase brockle-faced.

AnagramsEdit

Last modified on 20 May 2013, at 00:00