Last modified on 18 April 2014, at 21:33

couscous

EnglishEdit

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EtymologyEdit

First attested circa 16th century, from French, from Arabic كسكس (kuskus) from Tamazight ⵙⴽⵙⵓ (seksu).

NounEdit

couscous (plural couscouses)

  1. A pasta of North African origin made of crushed and steamed semolina.
QuotationsEdit

For usage examples of this term, see the citations page.

TranslationsEdit


FinnishEdit

PronunciationEdit

NounEdit

couscous

  1. Alternative form of kuskus.

DeclensionEdit