English edit

 
A plate of dulse.

Alternative forms edit

Etymology edit

Borrowed from Irish duileasc, Scottish Gaelic duileasg; compare Welsh delysg.

Pronunciation edit

  • (UK, US) IPA(key): /dʌls/
  • (file)
  • Rhymes: -ʌls

Noun edit

dulse (usually uncountable, plural dulses)

  1. A seaweed of a reddish-brown color (Palmaria palmata) which is sometimes eaten, as in Scotland.
    • 1997, “Egil's Saga”, in Bernard Scudder, transl., The Sagas of Icelanders, Penguin, published 2001, page 151:
      Then Egil said, ‘That happens if you eat dulse, it makes you even thirstier.’
    • 2002, Joseph O'Connor, Star of the Sea, Vintage, published 2003, page 90:
      They worked together on their father's patch: desperately, hungrily, from dawn to nightfall; dragging up dulse from the shore to nourish the stones; [...] but nothing much grew except their own sense of separation.

Derived terms edit

Translations edit

See also edit

Anagrams edit

Bikol Central edit

Etymology edit

Borrowed from Spanish dulce.

Pronunciation edit

  • IPA(key): /ˈdulse/, [ˈd̪ul̪.se]
  • Hyphenation: dul‧se

Noun edit

dúlse (Basahan spelling ᜇᜓᜎ᜔ᜐᜒ)

  1. candy, sweets
    Synonym: kendi
  2. dessert
    Synonym: postre

Derived terms edit

Cebuano edit

Etymology edit

Borrowed from Spanish dulce.

Pronunciation edit

  • Hyphenation: dul‧se
  • IPA(key): /ˈdulse/, [ˈd̪ul̪.s̪ɪ]

Noun edit

dúlse (Badlit spelling ᜇᜓᜎ᜔ᜐᜒ)

  1. (dated) candy, sweets
    Synonyms: kendi, karmelitos

Ladino edit

Etymology edit

From Latin dulcis (compare Spanish dulce).

Adjective edit

dulse (Latin spelling)

  1. sweet, sugary

Noun edit

dulse m (Latin spelling)

  1. sweet preserves