glycosylation
English
editEtymology
editPronunciation
edit- (General American) IPA(key): /ˌɡlaɪ.koʊ.səˈleɪ.ʃən/
- Rhymes: -eɪʃən
Noun
editglycosylation (countable and uncountable, plural glycosylations)
- (organic chemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid.
Derived terms
editRelated terms
editTranslations
editorganic reaction
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