English edit

Etymology edit

Inherited from Middle English larder, from Anglo-Norman larder and Old French lardier, from Latin lardārium. By surface analysis, lard +‎ -er.

Pronunciation edit

Noun edit

larder (plural larders)

  1. A cool room in a domestic house where food is stored, but larger than a pantry.
    • 1907, E.M. Forster, The Longest Journey, Part II, XVI [Uniform ed., p. 169]:
      He had always intended to marry when he could afford it; and once he had been in love, violently in love, but had laid the passion aside, and told it to wait till a more convenient season. … But when, after the lapse of fifteen years, he went, as it were, to his spiritual larder and took down Love from the top shelf to offer him to Mrs. Orr, he was rather dismayed.
  2. A food supply.
    • 1990, Stephen B. Vander Wall, Food Hoarding in Animals, page 243:
      Many of these cones had opened, and nuthatches visited the tree frequently to take seeds from the squirrel's larder.

Derived terms edit

Translations edit

Anagrams edit

French edit

Etymology edit

From lard.

Pronunciation edit

Verb edit

larder

  1. to lard; to smear food with lard
  2. to stab; to pierce

Conjugation edit

Related terms edit

Further reading edit

Middle English edit

Alternative forms edit

Etymology edit

Borrowed from Anglo-Norman larder and continental Old French lardier, both from Latin lardārium. By surface analysis, lard +‎ -er.

Pronunciation edit

  • IPA(key): /larˈdeːr/, /ˈlardər/

Noun edit

larder

  1. A stock of meat (originally cured pork)
  2. The place where such a stock is made and stored.
  3. (figuratively) Bloodshed, killing.

Descendants edit

  • English: larder
  • Middle Scots: lairder

References edit