natto

See also: nattō

EnglishEdit

Natto
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EtymologyEdit

From Japanese 納豆 (なっとう nattō), from Middle Chinese (nop "wet", "soaked") + (dùw "bean").

NounEdit

natto (uncountable)

  1. a traditional Japanese food product made from fermented soybeans

TranslationsEdit

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Last modified on 19 October 2013, at 09:58