Last modified on 16 December 2014, at 19:56

noyau

EnglishEdit

EtymologyEdit

French, see below.

NounEdit

noyau (plural noyaus)

  1. A French liqueur made at Poissy in north central France from brandy and flavoured with almonds and the pits of apricots since the early nineteenth century.

ReferencesEdit


FrenchEdit

EtymologyEdit

Late Latin nucalis.

PronunciationEdit

NounEdit

noyau m (plural noyaux)

  1. stone (of a fruit)
  2. (geology) core
  3. (biology, physics) nucleus
  4. (computing) kernel
  5. group (of artists etc.); cell (of terrorists etc.)

Derived termsEdit

External linksEdit