See also: Peptide

English edit

Etymology edit

From peptone, partially hydrolyzed protein, or German Peptid, from German Pepton, from Ancient Greek πεπτόν (peptón, cooked, digested) derived from πέπτω (péptō, soften, ripen, boil, cook, bake, digest).

Pronunciation edit

  • IPA(key): /ˈpɛptaɪd/
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Noun edit

peptide (plural peptides)

  1. (organic chemistry) Any of a class of organic compounds consisting of various numbers of amino acids in which the amine of one is reacted with the carboxylic acid of the next to form an amide bond.
    • 2004, Harold McGee, chapter 1, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:
      When it’s digested, its long amino-acid chains are first broken down into smaller fragments, or peptides. It turns out that many hormones and drugs are also peptides, and a number of casein peptides do affect the body in hormone-like ways.
  2. (chemistry) The peptide bond itself.

Hyponyms edit

Derived terms edit

Translations edit

Further reading edit

French edit

Etymology edit

From English peptide.

Pronunciation edit

Noun edit

peptide m (plural peptides)

  1. (biochemistry) peptide

Further reading edit

Italian edit

 
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Pronunciation edit

  • IPA(key): /pepˈti.de/
  • Rhymes: -ide
  • Hyphenation: pep‧tì‧de

Noun edit

peptide m (plural peptidi)

  1. (biochemistry) peptide

Derived terms edit