quiche

See also: quiché and Quiché

EnglishEdit

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Wikipedia

EtymologyEdit

From French, from Lorrain, from Lorraine Franconian Küechecake’.

PronunciationEdit

NounEdit

quiche (plural quiches)

  1. A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked.
TranslationsEdit

FrenchEdit

EtymologyEdit

1805; from Lorrain, from Lorraine Franconian Küeche, from Middle High German kuoche, from Old High German kuocho, kuohho, from Proto-Germanic *kōkô. More at cake.

PronunciationEdit

NounEdit

quiche f (plural quiches)

  1. quiche

AnagramsEdit

Last modified on 3 April 2014, at 05:53