Last modified on 17 August 2014, at 19:48

quiche

See also: quiché and Quiché

EnglishEdit

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EtymologyEdit

From French, from Lorrain, from Lorraine Franconian Küeche, from Middle High German kuoche (German Kuchen, English kuchen), from Old High German kuocho, kuohho, from Proto-Germanic *kōkô (English cookie), from Proto-Indo-European *gog (ball-shaped object), whence also English cake (via Proto-Germanic *kakǭ (cake)). More at cake.

PronunciationEdit

NounEdit

quiche (plural quiches)

  1. A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked.
TranslationsEdit

FrenchEdit

EtymologyEdit

1805; from Lorrain, from Lorraine Franconian Küeche, from Middle High German kuoche, from Old High German kuocho, kuohho, from Proto-Germanic *kōkô, from Proto-Indo-European *gog (ball-shaped object). More at cake.

PronunciationEdit

NounEdit

quiche f (plural quiches)

  1. quiche

AnagramsEdit

External linksEdit