See also: Scone

English edit

 
scones (1)

Etymology edit

Originally Scots, possibly from Middle Low German schö̂ne (fine flour bread), or from Greek σκόνη (skóni, dust) or Middle Dutch schoonbroot (fine bread; a kind of flat angular loaf), from schoon (fine) + broot (bread); alternatively, Scottish Gaelic sgonn (lump, mouthful).

Pronunciation edit

Noun edit

scone (plural scones)

  1. A small, rich, pastry or quick bread, sometimes baked on a griddle.
  2. (Utah, Idaho) Frybread served with honey butter spread on it.
    • 1993, Ann Whiting Orton, “A Fork in the Road: Mom-and-Pop Eateries in Far Reaches of Utah Offer Som of the Finest Fair”, in Deseret News:
      Dinner rolls and deep-fried crusty scones that border on loaf-size or juicy fruit pies tagged with county-fair blue ribbons rise from backroad eating sites.
  3. (informal, Australia, New Zealand) The head.

Derived terms edit

Related terms edit

Translations edit

Verb edit

scone (third-person singular simple present scones, present participle sconing, simple past and past participle sconed)

  1. (transitive, slang, Australia, New Zealand) To hit on the head.

Further reading edit

Anagrams edit

Middle Dutch edit

Adjective edit

scone

  1. Alternative spelling of schône

Scots edit

Etymology edit

Possibly from Middle Low German schö̂ne (fine flour bread), or from Greek σκόνη (skóni, dust) or Middle Dutch schoonbroot (fine bread; a kind of flat angular loaf), from schoon (fine) + broot (bread); alternatively, Scottish Gaelic sgonn (lump, mouthful).

Pronunciation edit

Verb edit

scone

  1. to strike the surface of something with some flat object
  2. to crush flat with a slap

Noun edit

scone (plural scones)

  1. a semisweet cake made of wheat or barley flour, usually large and round
  2. a slap with the flat of the hand

Derived terms edit