Bavarian edit

Alternative forms edit

Etymology edit

From Middle High German salzen, from Old High German salzan, derived from the noun salz, from Proto-West Germanic *salt, from Proto-Germanic *saltą, from Proto-Indo-European *séh₂l-, *séh₂ls. Equivalent to Soiz +‎ n.

Pronunciation edit

  • IPA(key): /ˈsɔe̯d̥sn̩/
  • Hyphenation: soizn

Verb edit

soizn (past participle gsoizt or gsoizn) (Central Bavarian)

  1. (transitive) to salt (something) for flavor; to season

Conjugation edit

Derived terms edit