sukiyaki

EnglishEdit

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Wikipedia

EtymologyEdit

From Japanese 鋤焼き (すきやき, sukiyaki) or 好き焼き (すきやき, sukiyaki)

NounEdit

sukiyaki (uncountable)

  1. A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.

TranslationsEdit

Last modified on 8 October 2013, at 16:54